{"id":14213,"date":"2026-08-25T10:30:00","date_gmt":"2026-08-25T08:30:00","guid":{"rendered":"https:\/\/www.nanomesurefrance.fr\/?p=14213"},"modified":"2026-08-24T16:42:56","modified_gmt":"2026-08-24T14:42:56","slug":"webinaire-nmf-du-11-septembre2026","status":"publish","type":"post","link":"https:\/\/www.nanomesurefrance.fr\/en\/webinaire-nmf-du-11-septembre2026\/","title":{"rendered":"Webinaire NMF du 11 septembre2026"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"14213\" class=\"elementor elementor-14213\">\n\t\t\t\t\t\t\t        <div class=\"elementor-section elementor-top-section elementor-element elementor-element-7794eee elementor-section-boxed elementor-section-height-default elementor-section-height-default cms-remove-row-no cms-section-no-padding-no cms-boxed-bg-false cms-section-boxed-divider-false cms-overlay-gradient-bg-yes cms-overlay-gradient-mode-tb\" data-id=\"7794eee\" data-element_type=\"section\">\n\t\t\n\t\t<div class=\"cms-overlay-gradient\"><\/div><div class=\"cms-section-boxed-bg\"><\/div><div class=\"cms-section-boxed-divider\"><\/div><div class=\"cms-elementor-section-remove\"><\/div><div class=\"cms-elementor-section-corner cms-elementor-section-corner-top\"><\/div><div class=\"cms-elementor-section-corner cms-elementor-section-corner-bottom\"><\/div>        <div class=\"elementor-container elementor-column-gap-default \" >\n\t\t        <div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-028cbae\" data-id=\"028cbae\" data-element_type=\"column\">\n        <div class=\"elementor-widget-wrap elementor-element-populated\">\n                        \t\t<div class=\"elementor-element elementor-element-87efc81 elementor-widget elementor-widget-heading\" data-id=\"87efc81\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.0 - 29-03-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\"><span style=\"background-color: transparent; font-family: inherit; font-size: 28px; text-align: initial;\">Pr\u00e9sentation de la sp\u00e9cification technique du <span class='tooltipsall tooltipsincontent classtoolTips12'>CEN<\/span>\/TC 352 relative \u00e0 l'identification des additifs alimentaires par spICP-MS et EM-EDX.<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t        <\/div>\n        <\/div>\n        \t\t        <\/div>\n        <\/div>\n\t\t        <div class=\"elementor-section elementor-top-section elementor-element elementor-element-50102606 elementor-section-boxed elementor-section-height-default elementor-section-height-default cms-remove-row-no cms-section-no-padding-no cms-boxed-bg-false cms-section-boxed-divider-false cms-overlay-gradient-bg-yes cms-overlay-gradient-mode-tb\" data-id=\"50102606\" data-element_type=\"section\">\n\t\t\n\t\t<div class=\"cms-overlay-gradient\"><\/div><div class=\"cms-section-boxed-bg\"><\/div><div class=\"cms-section-boxed-divider\"><\/div><div class=\"cms-elementor-section-remove\"><\/div><div class=\"cms-elementor-section-corner cms-elementor-section-corner-top\"><\/div><div class=\"cms-elementor-section-corner cms-elementor-section-corner-bottom\"><\/div>        <div class=\"elementor-container elementor-column-gap-default \" >\n\t\t        <div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-449ff5ae\" data-id=\"449ff5ae\" data-element_type=\"column\">\n        <div class=\"elementor-widget-wrap elementor-element-populated\">\n                        \t\t<div class=\"elementor-element elementor-element-4e093842 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"4e093842\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.0 - 29-03-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>Comment <strong>caract\u00e9riser des nano-objets<\/strong> dans des matrices alimentaires complexes, tout en respectant les exigences r\u00e9glementaires europ\u00e9ennes ?<\/p>\n<p>Rejoignez-nous pour un <strong>webinaire exclusif<\/strong> organis\u00e9 par <strong>NanoMesureFrance<\/strong> et anim\u00e9 par <strong>Dr. Fran\u00e7ois-Xavier OUF<\/strong>, Directeur de Programme Mat\u00e9riaux Avanc\u00e9s &amp; A\u00e9rosols au <strong>LNE (Laboratoire National de m\u00e9trologie et d\u2019Essais)<\/strong>.<\/p>\n<h3><strong>Au programme :<\/strong><\/h3>\n<p>\u2705 <strong>Cadre r\u00e9glementaire<\/strong> : Panorama des r\u00e9glementations applicables aux nanomat\u00e9riaux dans l\u2019alimentation.<br>\u2705 <strong>Pr\u00e9sentation de la norme <span class='tooltipsall tooltipsincontent classtoolTips12'>CEN<\/span>\/TS 18267<\/strong> : Lignes directrices pour la <strong>pr\u00e9paration, d\u00e9tection, identification et caract\u00e9risation<\/strong> des nano-objets via <strong>spICP-MS<\/strong> et <strong>EM-EDX<\/strong>.<br>\u2705 <strong>Retour d\u2019exp\u00e9rience<\/strong> : \u00c9tude de cas concret sur l\u2019application de la norme dans un contexte industriel.<\/p>\n<p>\ud83d\uddd3 11 septembre 2026<br>\ud83d\udd5a 11h00 \u2013 11h45 (CEST)<\/p>\n<p>\ud83d\udcc4R\u00e9sum\u00e9 disponible <a href=\"https:\/\/www.nanomesurefrance.fr\/wp-content\/uploads\/2026\/08\/NanoMesureFrance_Webinar__Nanofood.pdf\" target=\"_blank\" rel=\"noopener\">ici<\/a>&nbsp;<\/p>\n<p>\ud83d\udc49Inscription \u00e0 ce <a style=\"background-color: #ffffff;\" href=\"https:\/\/www.eventbrite.fr\/e\/billets-nanomesurefrance-webinar-1998367083742?aff=oddtdtcreator&amp;keep_tld=true\" target=\"_blank\" rel=\"noopener\">lien<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t        <\/div>\n        <\/div>\n        \t\t        <\/div>\n        <\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<script type=\"text\/javascript\"> toolTips('.classtoolTips1','Il esiste plusieurs d\u00e9finition d\\'un <span class='tooltipsall tooltipsincontent classtoolTips1'>nanomat\u00e9riau<\/span>. <br\/>Selon l\\'<span class='tooltipsall tooltipsincontent classtoolTips13'>ISO<\/span> 8004-1: mat\u00e9riau ayant une dimension ext\u00e9rieure \u00e0 l\u2019\u00e9chelle nanom\u00e9trique  ou ayant une structure interne ou une structure de surface \u00e0 l\u2019\u00e9chelle nanom\u00e9trique.<br\/><br\/>Selon la recommandation de d\u00e9finition europ\u00e9enne C(2022) 3689:<br\/>On entend par \u00abnanomat\u00e9riau\u00bb un mat\u00e9riau naturel, form\u00e9 accidentellement ou manufactur\u00e9, constitu\u00e9 de particules solides qui sont pr\u00e9sentes soit individuellement soit en tant que particules constitutives identifiables dans des agr\u00e9gats ou des agglom\u00e9rats, 50 % au moins de ces particules, dans la r\u00e9partition num\u00e9rique par taille, r\u00e9pondant au moins \u00e0 l\u2019une des conditions suivantes:<br\/>(a) une ou plusieurs dimensions externes de la particule se situent dans la fourchette de 1 nm \u00e0 100 nm;<br\/>(b) la particule pr\u00e9sente une forme allong\u00e9e, telle que celle d\u2019un b\u00e2tonnet, d\u2019une fibre ou d\u2019un tube, deux dimensions externes \u00e9tant inf\u00e9rieures \u00e0 1 nm et l\u2019autre dimension sup\u00e9rieure \u00e0 100 nm;<br\/>(c) la particule pr\u00e9sente une forme de plaque, une dimension externe \u00e9tant inf\u00e9rieure \u00e0 1 nm et les autres dimensions sup\u00e9rieures \u00e0 100 nm.<br\/>Pour d\u00e9terminer la r\u00e9partition num\u00e9rique par taille des particules, il n\u2019est pas n\u00e9cessaire de prendre en consid\u00e9ration les particules ayant au moins deux dimensions externes orthogonales sup\u00e9rieures \u00e0 100 \u03bcm.<br\/>Un mat\u00e9riau pr\u00e9sentant une surface sp\u00e9cifique en volume inf\u00e9rieure \u00e0 6 m2\/cm3 n\u2019est toutefois pas consid\u00e9r\u00e9 comme un <span class='tooltipsall tooltipsincontent classtoolTips1'>nanomat\u00e9riau<\/span>.<br\/> Texte complet: https:\/\/eur-lex.europa.eu\/legal-content\/FR\/TXT\/HTML\/?uri=CELEX%3A32022H0614%2801%29'); <\/script><script type=\"text\/javascript\"> toolTips('.classtoolTips3','Selon l\\'ISO 8004-1 (2023) : portion discr\u00e8te de mat\u00e9riau dont une, deux ou les trois dimensions externes sont \u00e0 l\u2019\u00e9chelle nanom\u00e9trique'); <\/script><script type=\"text\/javascript\"> toolTips('.classtoolTips12','Comit\u00e9 Europ\u00e9en de Normalisation https:\/\/www.cencenelec.eu\/about-cen\/'); <\/script>","protected":false},"excerpt":{"rendered":"<p>Vous souhaitez comprendre les impacts sanitaires et environnementaux des mat\u00e9riaux nano-additiv\u00e9s dans le secteur du b\u00e2timent ? Rejoignez-nous pour un webinaire exclusif organis\u00e9 par NanoMesureFrance et le CSTB !<\/p>","protected":false},"author":127,"featured_media":14215,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81,1,82,79],"tags":[212,214,109,157,215,213],"class_list":["post-14213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comparaison-inter-laboratoires","category-evenement","category-guides-et-normes","category-projets-rd","tag-alimentaire","tag-edx","tag-materiau","tag-sem","tag-spicpms","tag-tem","cms-has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.nanomesurefrance.fr\/en\/wp-json\/wp\/v2\/posts\/14213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nanomesurefrance.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nanomesurefrance.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nanomesurefrance.fr\/en\/wp-json\/wp\/v2\/users\/127"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nanomesurefrance.fr\/en\/wp-json\/wp\/v2\/comments?post=14213"}],"version-history":[{"count":13,"href":"https:\/\/www.nanomesurefrance.fr\/en\/wp-json\/wp\/v2\/posts\/14213\/revisions"}],"predecessor-version":[{"id":14228,"href":"https:\/\/www.nanomesurefrance.fr\/en\/wp-json\/wp\/v2\/posts\/14213\/revisions\/14228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nanomesurefrance.fr\/en\/wp-json\/wp\/v2\/media\/14215"}],"wp:attachment":[{"href":"https:\/\/www.nanomesurefrance.fr\/en\/wp-json\/wp\/v2\/media?parent=14213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nanomesurefrance.fr\/en\/wp-json\/wp\/v2\/categories?post=14213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nanomesurefrance.fr\/en\/wp-json\/wp\/v2\/tags?post=14213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}